Birgit Nørrung

Birgit Nørrung

Head of Department


Publication year:
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1 - 10 out of 27Page size: 10
  1. 2023
  2. Published

    Sygdomsbekæmpelse gennem 250 år

    Houe, Hans, Bojesen, Anders Miki & Nørrung, Birgit, 2023, In: Dansk Veterinaertidsskrift. 2023, 4, p. 18-23

    Research output: Contribution to journal › Journal article › Communication

  3. 2021
  4. Published

    A Sustainability Compass for policy navigation to sustainable food systems

    Hebinck, A., Zurek, M., Achterbosch, T., Forkman, Björn, Kuijsten, A., Kuiper, M., Nørrung, Birgit, Veer, P. V. ’. & Leip, A., 2021, In: Global Food Security. 29, 100546.

    Research output: Contribution to journal › Review › Research › peer-review

  5. 2018
  6. Published

    Overtagelse af DET VETERINÆRE BEREDSKAB på KU/SSI

    Nørrung, Birgit, Mølbak, Kåre, Nielsen, C., Rosenquist, H. & Houe, Hans, 2018, In: Dansk Veterinaertidsskrift. 2018, 4, p. 10-12 3 p.

    Research output: Contribution to journal › Comment/debate › Communication

  7. 2016
  8. Published

    Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder

    Nøhr, R., Larsen, M. H., Nørrung, Birgit & Lassen, J., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 42 p. (IFRO Rapport; No. 246).

    Research output: Book/Report › Report › Research

  9. 2015
  10. Published

    A risk-based microbiological criterion that uses the relative risk as the critical limit

    Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2013
  12. Published

    Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

    Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Occurrence and control of viruses in food handling environments and in ready-to-eat foods

    Porsbo, L. J., Jensen, T. & Nørrung, Birgit, 2013, In: Food Safety Assurance and Veterinary Public Health. 6, p. 181-200 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2012
  15. Published

    Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment

    Schultz, A. C., Uhrbrand, K., Nørrung, Birgit & Dalsgaard, Anders, 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Risk assessment of biological hazards for consumer protection

    Nørrung, Birgit, Collins, D., Budka, H. & Hugas, M., 2012, In: The EFSA Journal. 10, 10, 8 p., S1003.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)

    Nørrung, Birgit, EFSA Panel on Biological Hazards (BIOHAZ), E. P. O. B. H. (., EFSA Panel on Contaminants in the Food Chain (CONTAM), E. P. O. C. I. T. F. C. (. & EFSA Panel on Animal Health and Welfare (AHAW), E. P. O. A. H. A. W. (., 2012, In: The EFSA Journal. 10, 6, 179 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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