Birgit Nørrung

Birgit Nørrung

Head of Department


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  1. Published

    The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

    Andersen, J. K. & Nørrung, Birgit, 2011, In: Food Control. 22, 9, p. 1495-1497 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A risk-based microbiological criterion that uses the relative risk as the critical limit

    Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 35 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdebosch, E., 2008, In: The EFSA Journal. 625, 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdenbosch, E., 2008, In: The EFSA Journal. 764, 43 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses: EFSA Panel on Biological Hazards (BIOHAZ), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 96 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (swine): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Animal Health and Welfare (AHAW)

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 10, 198 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

    Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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