Birgit Nørrung

Birgit Nørrung

Head of Department


Publication year:
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1 - 23 out of 23Page size: 500
  1. 2021
  2. Published

    A Sustainability Compass for policy navigation to sustainable food systems

    Hebinck, A., Zurek, M., Achterbosch, T., Forkman, Björn, Kuijsten, A., Kuiper, M., Nørrung, Birgit, Veer, P. V. ’. & Leip, A., 2021, In: Global Food Security. 29, 100546.

    Research output: Contribution to journal › Review › Research › peer-review

  3. 2016
  4. Published

    Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder

    Nøhr, R., Larsen, M. H., Nørrung, Birgit & Lassen, J., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 42 p. (IFRO Rapport; No. 246).

    Research output: Book/Report › Report › Research

  5. 2015
  6. Published

    A risk-based microbiological criterion that uses the relative risk as the critical limit

    Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2013
  8. Published

    Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

    Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Occurrence and control of viruses in food handling environments and in ready-to-eat foods

    Porsbo, L. J., Jensen, T. & Nørrung, Birgit, 2013, In: Food Safety Assurance and Veterinary Public Health. 6, p. 181-200 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2012
  11. Published

    Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment

    Schultz, A. C., Uhrbrand, K., Nørrung, Birgit & Dalsgaard, Anders, 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Risk assessment of biological hazards for consumer protection

    Nørrung, Birgit, Collins, D., Budka, H. & Hugas, M., 2012, In: The EFSA Journal. 10, 10, 8 p., S1003.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)

    Nørrung, Birgit, EFSA Panel on Biological Hazards (BIOHAZ), E. P. O. B. H. (., EFSA Panel on Contaminants in the Food Chain (CONTAM), E. P. O. C. I. T. F. C. (. & EFSA Panel on Animal Health and Welfare (AHAW), E. P. O. A. H. A. W. (., 2012, In: The EFSA Journal. 10, 6, 179 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2011
  15. Published

    Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses

    Schultz, A. C., Varga, E., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2011, In: Journal of Clinical Virology. 50, 3, p. 230-234 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses: EFSA Panel on Biological Hazards (BIOHAZ), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 96 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 35 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (swine): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Animal Health and Welfare (AHAW)

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 10, 198 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

    Andersen, J. K. & Nørrung, Birgit, 2011, In: Food Control. 22, 9, p. 1495-1497 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. 2010
  21. Published

    Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

    Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, Birgit & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. 2009
  23. Published

    Killing two birds with stone: Detection and typing of GI norovirus

    Schultz, A. C., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2009.

    Research output: Contribution to conference › Poster › Research

  24. Published

    Main concerns of pathogenic microorganisms in meat: chapter 1

    Nørrung, Birgit, Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  25. Published

    Noroviruses

    Schultz, A. C., Vinjé, J. & Nørrung, Birgit, 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  26. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. 2008
  28. Published

    A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdebosch, E., 2008, In: The EFSA Journal. 625, 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdenbosch, E., 2008, In: The EFSA Journal. 764, 43 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Quantitative assessment of risk to health of viral contamination of the food and the environment - progress and challenges

    Nørrung, Birgit, Schultz, A. C. & Dalsgaard, Anders, 2008.

    Research output: Contribution to conference › Conference abstract for conference › Research

  31. 2007
  32. Published

    Comparison of methods for detection of norovirus in oysters

    Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, Birgit, 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. 2006
  34. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 15916715