Birgit Nørrung

Birgit Nørrung

Head of Department


Publication year:
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1 - 10 out of 23Page size: 10
  1. 2006
  2. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2007
  4. Published

    Comparison of methods for detection of norovirus in oysters

    Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, Birgit, 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2008
  6. Published

    A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdebosch, E., 2008, In: The EFSA Journal. 625, 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdenbosch, E., 2008, In: The EFSA Journal. 764, 43 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Quantitative assessment of risk to health of viral contamination of the food and the environment - progress and challenges

    Nørrung, Birgit, Schultz, A. C. & Dalsgaard, Anders, 2008.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. 2009
  10. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Main concerns of pathogenic microorganisms in meat: chapter 1

    Nørrung, Birgit, Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  12. Published

    Killing two birds with stone: Detection and typing of GI norovirus

    Schultz, A. C., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2009.

    Research output: Contribution to conference › Poster › Research

  13. Published

    Noroviruses

    Schultz, A. C., Vinjé, J. & Nørrung, Birgit, 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  14. 2010
  15. Published

    Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

    Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, Birgit & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 15916715