Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

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ORCID: 0000-0002-8700-6899

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  1. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Hospitality within hospital meals—Socio-material assemblages

    Justesen, L., Gyimóthy, S. & Mikkelsen, Bent Egberg, 26 May 2016, In: Journal of Foodservice Business Research. 19, 3, p. 255-271 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, In: Sustainable Production and Consumption. 38, p. 104-114 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, In: Youth. 3, 2, p. 753-776 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2021, In: Work. 70, 3, p. 937-944

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Mad og måltider i børneinstitutioner

    Sansolios, Sanne & Mikkelsen, Bent Egberg, 2013, Børn, ernæring og måltider - tværfaglige perspektiver. Benn, J. (ed.). København: Munksgaard , p. 163-194

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Man or machine? Will the digital transition be able to automatize dietary intake data collection?

    Mikkelsen, Bent Egberg, 1 May 2019, In: Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison

    Mikkelsen, Bent Egberg, Novotny, R. & Gittelsohn, J., 1 Oct 2016, In: International Journal of Environmental Research and Public Health. 13, 10, 1023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Nutrition labelling, environment, sustainability: drowning in labels

    Perez-Cueto, Federico J.A., Skov, L. R. & Mikkelsen, Bent Egberg, 2013, In: Public Health Nutrition. 16, 10, p. 1908-1909 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  10. Published

    Parental perception of lunch schemes in Danish kindergartens: A cross-sectional survey

    Mikkelsen, M. V. & Mikkelsen, Bent Egberg, 20 Oct 2017, In: Journal of Foodservice Business Research. 20, 5, p. 512-524 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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