Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
All
1 - 25 out of 43Page size: 25
  1. 2007

  2. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003

    Mikkelsen, Bent Egberg, Beck, A. M. & Lassen, A., 2007, In: European Journal of Clinical Nutrition. 61, p. 129-134 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The modernization of hospital food service - Findings from a longitudinal study of technology trends in Danish hospitals

    Engelund, E. H. & Mikkelsen, Bent Egberg, 2007, In: Nutrition and Food Science. 37, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2009
  5. Published

    Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

    Thorsen, A. V., Lassen, A. D., Andersen, J. S. & Mikkelsen, Bent Egberg, Feb 2009, In: Public Health Nutrition. 12, 11, p. 2068-2073 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2010
  7. Published

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, In: International Journal of Workplace Health Management. 3, 3, p. 197-210 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. 2013

  9. Mad og måltider i børneinstitutioner

    Sansolios, Sanne & Mikkelsen, Bent Egberg, 2013, Børn, ernæring og måltider - tværfaglige perspektiver. Benn, J. (ed.). København: Munksgaard , p. 163-194

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Nutrition labelling, environment, sustainability: drowning in labels

    Perez-Cueto, Federico J.A., Skov, L. R. & Mikkelsen, Bent Egberg, 2013, In: Public Health Nutrition. 16, 10, p. 1908-1909 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  11. 2014

  12. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

    He, C., Perez-Cueto, F. J. A., Mikkelsen, Bent Egberg & Perez-Cueto, Federico J.A., 1 Jan 2014, In: Public Health Nutrition. 17, 6, p. 1299-1307 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2015

  15. Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

    Ofei, K. T., Werther, M., Thomsen, J. D., Holst, M., Rasmussen, H. H. & Mikkelsen, Bent Egberg, 2015, In: Journal of Foodservice Business Research. 18, 5, p. 502-519 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. 2016

  17. Examining participation in relation to students’ development of health-related action competence in a school food setting: LOMA case study

    Ruge, D., Nielsen, M. K., Mikkelsen, Bent Egberg & Bruun-Jensen, B., 2016, In: Health Education. 116, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    The human rights framework, the school and healthier eating among young people: A European perspective

    Mikkelsen, Bent Egberg, Engesveen, K., Afflerbach, T. & Barnekow, V., 1 Jan 2016, In: Public Health Nutrition. 19, 1, p. 15-25 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  19. Published

    Balancing competing policy demands: The case of sustainable public sector food procurement

    Andersson, G., Gourlay, R., Karner, S., Mikkelsen, Bent Egberg, Sonnino, R. & Barling, D., 20 Jan 2016, In: Journal of Cleaner Production. 112, p. 249-256 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Hospitality within hospital meals—Socio-material assemblages

    Justesen, L., Gyimóthy, S. & Mikkelsen, Bent Egberg, 26 May 2016, In: Journal of Foodservice Business Research. 19, 3, p. 255-271 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Future for food education of children

    Sandell, M., Mikkelsen, Bent Egberg, Lyytikäinen, A., Ojansivu, P., Hoppu, U., Hillgrén, A. & Lagström, H., 1 Oct 2016, In: Futures. 83, p. 15-23 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison

    Mikkelsen, Bent Egberg, Novotny, R. & Gittelsohn, J., 1 Oct 2016, In: International Journal of Environmental Research and Public Health. 13, 10, 1023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. 2017
  24. Published

    Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

    Mikkelsen, Bent Egberg & Quinto Romani, A., 8 Aug 2017, In: Journal of Foodservice Business Research. 20, 4, p. 489-496 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Parental perception of lunch schemes in Danish kindergartens: A cross-sectional survey

    Mikkelsen, M. V. & Mikkelsen, Bent Egberg, 20 Oct 2017, In: Journal of Foodservice Business Research. 20, 5, p. 512-524 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. 2018

  27. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Designing a research infrastructure on dietary intake and its determinants

    Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., Sep 2018, In: Nutrition Bulletin. 43, 3, p. 301-309 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. 2019

  30. Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

    Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, Bent Egberg, 2019, In: International Journal of Environmental Research and Public Health. 16, 14 p., 30.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

    Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, Bent Egberg & Holst, M., 2019, In: Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: A pilot study

    Ofei, K. T., Mikkelsen, Bent Egberg & Scheller, Rudolf Albert, 2019, In: Public Health Nutrition. 22, 7, p. 1203-1208 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Man or machine? Will the digital transition be able to automatize dietary intake data collection?

    Mikkelsen, Bent Egberg, 1 May 2019, In: Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  35. 2020
  36. Published

    Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

    Mikkelsen, Bent Egberg, 2020, In: International Journal of Sociology of Agriculture and Food. 26, 1, p. 1-25 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 Next

ID: 929285