Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
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    11 - 20 out of 55Page size: 10
    1. 2021
    2. Published

      How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

      Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

      Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2020
    7. Published

      A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

      Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 5, 15 p., 1415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Can games change children's eating behaviour? A review of gamification and serious games

      Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Convenience may increase vegetable intake among young consumers

      Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

      Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 79, 11 p., 103795.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The Multifaceted Dimensions of Food Choice and Nutrition

      Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.

      Research output: Contribution to journal › Editorial › Research › peer-review

    12. 2019
    13. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

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