Anne Katrine Laursen
Postdoc, Visiting researcher
ORCID: 0000-0001-7179-3747
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ID: 232694603
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23
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The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
15
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
Published