Anne Katrine Laursen

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Most downloads

1. 46 downloads

   Published

   The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 42 downloads

   Published

   Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 27 downloads

   Published

   Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 26 downloads

   Published

   Texture and microstructure of heat and acid induced gels from buffalo and cow milk

   Research output: Contribution to journal › Journal article › Research › peer-review