Anne Katrine Laursen
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0001-7179-3747
Most downloads
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46 downloadsPublished
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
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42 downloadsPublished
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
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27 downloadsPublished
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Research output: Contribution to journal › Journal article › Research › peer-review
-
26 downloadsPublished
Texture and microstructure of heat and acid induced gels from buffalo and cow milk
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 232694603
Most downloads
-
46
downloads
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
42
downloads
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
27
downloads
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Research output: Contribution to journal › Journal article › Research › peer-review
Published