Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Activity: Talk or presentation types › Lecture and oral contribution
Michael Bom Frøst - Other
SNES‐Agriculture seminar, University of Newcastle, United Kingdom
8 May 2019
External organisation (University)
| Name | University of Newcastle |
|---|---|
| City | Newcastle |
| Country/Territory | United Kingdom |
Related Research outputs (3)
- Published
Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits
Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception of traditional Indonesian foods: case studies using tempe in different contexts
Research output: Book/Report › Ph.D. thesis › Research
- Published
On Eating Insects: Essays, Stories and Recipes
Research output: Book/Report › Book › Research › peer-review
ID: 237709245