Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
1 - 1 out of 1Page size: 10
- 2004
- Published
Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling
Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
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2525
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1254
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1119
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published