Jørgen Leisner
Associate Professor
1 - 3 out of 3Page size: 10
- 2003
- Published
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius
Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P. & Leisner, Jørgen, 2003, In: Journal of Applied Microbiology. 94, p. 80-89 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Julemad uden dårlige maver
Jørgensen, K., Hald, B. & Leisner, Jørgen, 2003, In: Plus Proces. 11, p. 49 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Six Cases of Lactobacillus Bacteraemi: Identification of Organisms and Antibiotic Susceptibility and Therapy
Apri, M., Vancanneyt, M., Swings, J. & Leisner, Jørgen, 2003, In: Scand J Infect. 35, p. 405-408 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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248
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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208
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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