Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2002
- Published
Acrylamid i fødevarer
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate
Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidanter
Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.Research output: Contribution to journal › Journal article › Research
- Published
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Concentration effects in myoglobin-catalyzed peroxidation of linoleate
Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2002, In: Journal of Agricultural and Food Chemistry. 50, 4, p. 883-888 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling
Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In: International Dairy Journal. 12, 10, p. 791-803 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions
Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund
Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 4230940
Most downloads
-
2950
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2044
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1083
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published