Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
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    91 - 100 out of 144Page size: 10
    1. 2010
    2. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of mechanical treatment on syneresis of cheese curd

      Geng, X., Bager, A. N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2010, IDF symposium on microstructure of dairy products: Tromsø, 2010. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Evaluation of a new local modelling approach for large and heterogeneous NIRS data sets

      Zamora-Rojas, E., Garrido-Varo, A., van der Berg, Franciscus Winfried J, Guerrero-Ginel, J. E. & Pérez-Marín, D. C., 2010, In: Chemometrics and Intelligent Laboratory Systems. 101, 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

      Larsen, Nadja, Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Multi-way based calibration transfer between two Raman spectrometers

      Kompany Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analyst. 135, 6, p. 1382-1388 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2009
    8. Published

      1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains

      Son, H., Hwang, G., Kim, K. M., Kim, E., van der Berg, Franciscus Winfried J, Park, W., Lee, C. & Hong, Y., 2009, In: Analytical Chemistry. 81, 3, p. 1137–1145 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Calibration transfer methods: chapter 5

      van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study

      Lee, J., Hwang, G., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Analytica Chimica Acta. 648, 1, p. 71–76 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Metabolomic insight into soy sauce through 1H NMR spectroscopy

      Ko, B., Ahn, H., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6862-6870 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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