Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Issue number1
Pages (from-to)513-519
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2010

ID: 32983031