Jørgen Leisner
Associate Professor
- 2000
- Published
Mælkesyrebakterier i traditionelle malaysiske fødevarer
Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.Research output: Contribution to journal › Journal article › Research
- Published
Something fishy: answer to question
Leisner, Jørgen, 2000Research output: Other contribution › Communication
- Published
Spoilage of fish products
Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 1999
- Published
Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Pot, B., Christensen, Henrik, Rusul, G., Olsen, John Elmerdahl, Wee, B. W., Muhamad, K. & Ghazali, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 599-605 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Diversity of lactic acid bacteria isolated from traditional Malaysian foods
Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Andara granosa)
Liew, W. S., Leisner, Jørgen, Rusul, G., Radu, S. & Rassip, A., 1998, In: International Journal of Food Microbiology. 42, p. 167-173 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets
LeBlanc, E. L., Stiles, M. E., McMullen, L. M. & Leisner, Jørgen, 1997, Development in food science. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). 38 ed. Elsevier, p. 445-454 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Microbiology of chili bo, a popular Malaysian food ingredient
Leisner, Jørgen, Rusul, G., Wee, B. W., Boo, H. C. & Muhammad, K., 1997, In: Journal of Food Protection. 60, 10, p. 1235-1240 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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248
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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208
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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