Mogens Larsen Andersen
Professor
- 2011
- Published
Antioxidant active packaging for chicken meat processed by high pressure treatment
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of rosemary essential oil on the quality of pork burgers
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Heat induced formation of free radicals in wheat flour
Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of whole wheat bread during storage
Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Textural and biochemical changes during ripening of old-fashioned salted herrings
Christensen, M., Andersen, E., Christensen, L., Andersen, Mogens Larsen & Baron, C., 2011, In: Journal of the Science of Food and Agriculture. 91, 2, p. 330-336 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
Most downloads
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636
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
341
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published