Klavs Martin Sørensen

Klavs Martin Sørensen

Affiliated Associate Professor


  1. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

    Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution

    Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In: Journal of Food Engineering. 263, p. 311-319

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

    Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy

    Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Depth profiling of porcine adipose tissue by Raman spectroscopy

    Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219