Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      På den høje hest

      Sandøe, Peter, 21 Jan 2011, In: Weekendavisen. p. 6 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

    2. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Meat is murder?

      Sandøe, Peter, 4 Jan 2011

      Research output: Other contribution › Net publication - Internet publication › Communication

    7. Published

      Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

      Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    8. Published

      Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens

      Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Hvor mange kompromiser har økologien råd til? ægproduktion som eksempel

      Jensen, Karsten Klint, Forkman, Björn & Sandøe, Peter, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 93-101 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    10. Published

      Highlighting ethical decisions underlying the scoring of animal welfare in the Welfare Quality® scheme

      Veissier, I., Jensen, Karsten Klint, Botreau, R. & Sandøe, Peter, 2011, In: Animal Welfare. 20, 1, p. 89-101 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 921743