Kell Mortensen

Kell Mortensen

Professor emeritus

ORCID: 0000-0002-8998-9390

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  1. Published

    THE RESPONSE OF MICROSTRUCTURE TO PROCESSING IN A SERIES OF POLY(SILOXANEIMIDE) COPOLYMERS

    SAMSETH, J., SPONTAK, R. & Mortensen, Kell, 30 Mar 1993, In: Journal of Polymer Science. Part B, Polymer Physics. 31, 4, p. 467-474

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    EFFECT OF MOLECULAR ARCHITECTURE ON MICROSTRUCTURAL CHARACTERISTICS IN SOME POLYSILOXANEIMIDE MULTIBLOCK COPOLYMERS

    SAMSETH, J., Mortensen, Kell, BURNS, J. & SPONTAK, R., 5 Mar 1992, In: Journal of Applied Polymer Science. 44, 7, p. 1245-1256

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    MICROPHASE-SEPARATED TAPERED TRIBLOCK COPOLYMERS

    SAMSETH, J., SPONTAK, R., SMITH, S., ASHRAF, A. & Mortensen, Kell, Dec 1993, In: Journal de Physique I. 3, C8, p. 59-62

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fedtstruktur: innovation af smør og blandingsprodukter

    Rønholt, Stine, Knudsen, J. C., Mortensen, Kell, Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U., 2012, In: Maelkeritidende. 6, p. 8-9 2 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The effective factors on the structure of butter and other milk fat-based products

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Microstructural and rheological characterization of fat crystals

    Rønholt, Stine, Mortensen, Kell, Hassenkam, Tue & Knudsen, J. C., 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

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