Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

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Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L., Petersen, Mikael Agerlin & Nielsen, Dennis Sandris, 2010, In: Journal of Food Science. 75, 6, p. S300-S307 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, M., 2008, In: International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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8313 downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
6588 downloads
The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis › Research
Published
5145 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published