Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 75 |
| Issue number | 6 |
| Pages (from-to) | S300-S307 |
| Number of pages | 8 |
| ISSN | 0022-1147 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 22751469