Karsten Olsen

Karsten Olsen

Associate Professor

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    ORCID: 0000-0002-0104-6292

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    1. Published

      Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

      Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., Jun 2024, In: International Journal of Gastronomy and Food Science. 36, 100944.

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

      Olsen, Malene Fog Lihme, Olsen, Karsten & Jensen, Poul Erik, 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4240660