Susanne Gjedsted Bügel
Professor
- Published
Isoflavones and cardiovascular diseases
Bügel, Susanne Gjedsted, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
- Published
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Meat and human health — current knowledge and research gaps
Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.Research output: Contribution to journal › Review › Research › peer-review
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Menneskets Ernæring
Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.Research output: Book/Report › Book › Education › peer-review
- Published
Menneskets Ernæring
Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.Research output: Book/Report › Book › Research › peer-review
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Menneskets ernæring
Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Menneskets ernæring
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Micronutrient deficiency in the aetiology of obesity
Astrup, A. & Bügel, Susanne Gjedsted, 2010, In: International Journal of Obesity. 34, p. 947-948 2 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Mineraler og sporstoffer
Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. ed. København: Munksgaard , p. 155-165 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4230947
Most downloads
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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381
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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245
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published