Anne Raben

Anne Raben

Professor


  1. Published

    Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

    Thorning, T. K., Raben, Anne, Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. & Astrup, A., 2016, In: Food & Nutrition Research. 60, 11 p., 32527.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjects

    Sørensen, L. B., Flint, A., Raben, Anne, Hartmann, Bolette, Holst, Jens Juul & Astrup, A., Apr 2003, In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 27, 4, p. 450-6 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Nutrition and fluid intake with training

    Hambræus, L., Branth, S. & Raben, Anne, 2003, Textsbook of sports medicine : basic science and clinical aspects of sports injury and physical activity. Kjær, M., Krogsgaard, M., Magnusson, P., Engebretsen, L. R. H., Takala, T. & Woo, S. L-Y. (eds.). Oxford: BlackwellWilliams, p. 250-277 28 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Obesity: An inherited metabolic deficiency in the control of macronutrient balance?

    Astrup, A. & Raben, Anne, 1992, In: European Journal of Clinical Nutrition. 46, 9, p. 611-620 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study

    Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 59, 2, p. 350-355 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Obesity as an adaptation to a high-fat diet [2]

    Prentice, A. M., Sonko, B. J., Murgatroyd, P. R., Goldberg, G. R., Astrup, A., Western, P., Toubro, S., Raben, Anne, Buemann, B. & Christensen, N. J., 1994, In: American Journal of Clinical Nutrition. 60, 4, p. 640-642 3 p.

    Research output: Contribution to journalComment/debateResearch

  8. Published

    Objectively measured physical activity and sedentary time are associated with cardiometabolic risk factors in adults with prediabetes: The PREVIEW Study

    Swindell, N., Mackintosh, K., McNarry, M., Stephens, J. W., Sluik, D., Fogelholm, M., Drummen, M., MacDonald, I., Martinez, J. A., Handjieva-Darlenska, T., Poppitt, S. D., Brand-Miller, J., Larsen, T. M., Raben, Anne & Stratton, G., 2018, In: Diabetes Care. 41, 3, p. 562-569 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Objektiv bestemmelse af den habituelle kosts fedtindhold hos patienter med adipositas

    Astrup, A., Buemann, B., Western, P., Toubro, S., Raben, Anne & Christensen, N. J., 1995, In: Ugeskrift for læger. 157, 3, p. 291-294 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Ost med god samvittighed

    Raziani, F., Thorning, T. K., Tholstrup, T., Raben, Anne & Astrup, A., 2018, In: Maelkeritidende. 131, 6, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Overweight men's motivations and perceived barriers towards weight loss

    Sabinsky, M. S., Toft, U., Raben, Anne & Holm, Lotte, 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    PREVIEW (Prevention of Diabetes Through Lifestyle Intervention and Population Studies in Europe and Around the World) study in children aged 10 to 17 years: Design, methods and baseline results

    Dorenbos, E., Drummen, M., Rijks, J., Adam, T., Stouthart, P., Martínez, J. A., Navas-Carretero, S., Stratton, G., Swindell, N., Fogelholm, M., Raben, Anne, Westerterp-Plantenga, M. & Vreugdenhil, A., 2018, In: Diabetes, Obesity and Metabolism. 20, 5, p. 1096-1101 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    PREVIEW Behavior Modification Intervention Toolbox (PREMIT): A study protocol for a psychological element of a multicenter project

    Kahlert, D., Unyi-Reicherz, A., Stratton, G., Larsen, T. M., Fogelholm, M., Raben, Anne & Schlicht, W., 2016, In: Frontiers in Psychology. 7, 10 p., 1136.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    PREVIEW study - influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention

    Huttunen-Lenz, M., Hansen, S., Christensen, P., Larsen, T. M., Sandø-Pedersen, F., Drummen, M., Adam, T. C., Macdonald, I. A., Taylor, M. A., Martinez, J. A., Navas-Carretero, S., Handjiev, S., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Pietiläinen, K. H., Brand-Miller, J., Berendsen, A. A. M., Raben, Anne & Schlicht, W., 2018, In: Psychology Research and Behavior Management. 11, p. 383-394 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    PREVIEW: Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world. Design, methods, and baseline participant description of an adult cohort enrolled into a three-year randomised clinical trial

    Fogelholm, M., Larsen, T. M., Westerterp-Plantenga, M., Macdonald, I., Martinez, J. A., Boyadjieva, N., Poppitt, S., Schlicht, W., Stratton, G., Sundvall, J., Lam, T., Jalo, E., Christensen, P., Drummen, M., Simpson, E. M., Navas-Carretero, S., Handjieva-Darlenska, T., Muirhead, R., Silvestre, M. P., Kahlert, D. & 3 others, Pastor-Sanz, L., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 6, 17 p., 632.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

    Jalo, E., Konttinen, H., Westerterp-Plantenga, M., Adam, T., Drummen, M., Huttunen-Lenz, M., Siig Vestentoft, P., Martinez, J. A., Handjiev, S., Macdonald, I., Brand-Miller, J., Poppitt, S., Swindell, N., Lam, T., Navas-Carretero, S., Handjieva-Darlenska, T., Taylor, M., Muirhead, R., Silvestre, M. P., Raben, A. & 1 others, Fogelholm, M., 2022, In: Nutrition and Diabetes. 12, 8 p., 47.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two

    Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 2020, In: International Journal of Food Science and Technology. 55, 3, p. 1010-1017 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Plasma adrenaline concentration is lower in post-obese than in never-obese women in the basal state, in response to sham-feeding and after food intake

    Andersen, H. B., Raben, Anne, Astrup, A. & Christensen, N. J., 1994, In: Clinical Science. 87, 1, p. 69-74 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Postprandial glycaemia, insulinemia, and lipidemia after 12 weeks’ cheese consumption: An exploratory randomized controlled human sub-study

    Kjølbæk, Louise, Raziani, F., Tholstrup, T., Rudnicki, R. C. J., Ritz, C., Astrup, A. & Raben, Anne, 2023, In: Dairy. 4, 1, p. 68-82 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Postprandial responses in substrate oxidation and appetite in post-obese subjects

    Raben, Anne, Christensen, N. J. & Astrup, A., 1993, In: International Journal of Obesity. 17, Suppl.3, p. S37-S40 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Potato fibers have positive effects on subjective appetite sensations in healthy men, but not on fecal fat excretion: A randomized controlled single-blind crossover trial

    Thorning, T. K., Johanneson Bertolt, C., Nielsen, M. S., Ritz, C., Astrup, A. & Raben, Anne, 2020, In: Nutrients. 12, 11, 17 p., 3496.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies

    Borch, D., Juul-Hindsgaul, N., Veller, M., Astrup, A., Jaskolowski, J. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 2, p. 489-498 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  23. Published

    Preview: PREVention of diabetes through lifestyle intervention and population studies in Europe and around the World: On behalf of the PREVIEW consortium

    Raben, Anne, Fogelholm, M., Feskens, E., Westerterp-Plantenga, M., Schlicht, W. & Brand-Miller, J., 2013, In: Obesity Facts. 6, Suppl. 1, p. 194 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  24. Published

    Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial

    Thøgersen, R., Lindahl, I. E. I., Khakimov, Bekzod, Kjølbæk, Louise, Jensen, K. J., Astrup, A., Hammershøj, M., Raben, Anne & Bertram, H. C., 2021, In: Metabolites. 11, 7, 13 p., 454.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

    Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, C., Belza, A., Astrup, A. & Raben, Anne, 2018, In: Nutrients. 10, 1, 11 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 10446359