Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
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41 - 50 out of 194Page size: 10
  1. 2007
  2. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, M. & Michaelsen, Kim F., 2007, In: Journal of Pediatric Gastroenterology and Nutrition. 44, 5, p. 613-618 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Ingen grund til bekymring om fisk hos gravide

    Lauritzen, Lotte, 2007, In: Helse. 12, p. 50 1 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    The ω-3-poly-unsaturated fatty acids and the function of the brain and retina in infants

    Lauritzen, Lotte, Damsgaard, Camilla Trab, Andersen, A. D. & Michaelsen, Kim F., 2007, In: Biologiske Skrifter (Biological Series). 56, p. 43-60 18 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  6. Published

    Whole cow's milk: why, what and when?

    Michaelsen, Kim F., Hoppe, C. F., Lauritzen, Lotte & Mølgaard, Christian, 2007, Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006. Agostoni, C. & Brunser, O. (eds.). Basel: Karger, p. 201-219 19 p. (Nestlé Nutrition Workshop Series, Pediatric Programme, Vol. 60).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  7. 2008
  8. Published

    Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

    Damsgaard, Camilla Trab, Frøkier, H., Andersen, A. D. & Lauritzen, Lotte, 2008, In: Journal of Nutrition. 138, 6, p. 1061-1066 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

    Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Red blood cell N-3 fatty acid as a marker for fish oil-compliance in cancer patients

    Dannerfjord, S., Nørgaard, M., Lauritzen, Lotte, Sørensen, J. B., Lange, P., Jensen, N. A., Boisen, L. W., Jensen, R. G., Andersen, M. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition Supplements. 1, Suppl.1, p. 4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  11. Published

    Red blood cell n-3 fatty acid as a marker for fish oil-compliance in cancer patients

    Nørgaard, M., Dannerfjord, S., Lauritzen, Lotte, Sørensen, J., Lange, P., Jensen, N., Boisen, L., Jensen, R., Andersen, M. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  12. Published

    The Neuropsychiatric Inventory--NPI. Validation of the Danish version

    Korner, A., Lauritzen, Lotte, Lolk, A., Abelskov, K., Christensen, P. & Nilsson, F. M., 2008, In: Nordic Journal of Psychiatry. 62, 6, p. 481-485 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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