Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

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  1. Published

    Mixed microbial fermentations and methodologies for their investigation

    Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    God chokolade stater allerede i Afrika

    Nielsen, Dennis Sandris, 2005, In: Plus Proces. 10, p. 3-5 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells

    Nielsen, Dennis Sandris, Cho, G., Hanak, A., Huch, M., Franz, C. M. A. P. & Arneborg, Nils, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S53-S59 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

    Nielsen, Dennis Sandris, Snitkjær, P. & van der Berg, Franciscus Winfried J, 2008, In: International Journal of Food Microbiology. 125, 2, p. 133-140 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    African fermented foods - microbiology, methods and a bit of value addition

    Nielsen, Dennis Sandris, 2010.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study

    Nielsen, E. S., Garnås, E., Jensen, K. J., Hansen, L. H., Olsen, P. S., Ritz, C., Krych, Lukasz & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 10, p. 5323-5335 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, M. & Michaelsen, Kim F., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, M. & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. Published

    Influence of nutrition on the composition of the intestinal microflora and fecal calprotectin concentration in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, M. & Michaelsen, Kim F., 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, M. & Michaelsen, Kim F., 2007, In: Journal of Pediatric Gastroenterology and Nutrition. 44, 5, p. 613-618 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

    Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2003, In: Yeast. 20, 20, p. 331-341 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

    Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2004, In: Applied Microbiology and Biotechnology. 64, 4, p. 543-550 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets

    Obelitz-Ryom, K., Rendboe, A. K., Nguyen, Duc Ninh, Rudloff, S., Brandt, A. B., Nielsen, Dennis Sandris, Heckmann, A. B., Chichlowski, M., Sangild, Per Torp, Thymann, Thomas & Bering, S. B., 12 Oct 2018, In: Nutrients. 10, 10, p. 1-18 1489.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

    Oguntoyinbo, F. A., Cho, G., Trierweiler, B., Kabisch, J., Rösch, N., Neve, H., Bockelmann, W., Frommherz, L., Nielsen, Dennis Sandris, Krych, Lukasz & Franz, C. M. A. P., 2016, In: International Journal of Food Microbiology. 238, p. 103-112 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Effect of processing on in vitro digestibility (IVPD) of food proteins

    Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In: International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo

    Ouoba, L. I. I., Mbozo, A. B. V., Thorsen, L., Anyogu, A., Nielsen, Dennis Sandris, Kobawila, S. C. & Sutherland, J. P., 2015, In: International Journal of Systematic and Evolutionary Microbiology. 65, 11, p. 4256-4262 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH - a study protocol for an observational birth cohort

    Overgaard Poulsen, K., Astono, J., Jakobsen, Rasmus Riemer, Uldbjerg, N., Fuglsang, J., Nielsen, Dennis Sandris & Sundekilde, U. K., 2022, In: BMJ Open. 12, 11, 10 p., e059552.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In: Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  22. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  24. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, M., 2010, In: Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

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