Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Yeast |
| Volume | 22 |
| Issue number | 4 |
| Pages (from-to) | 271-284 |
| Number of pages | 14 |
| ISSN | 0749-503X |
| Publication status | Published - 2005 |
ID: 7953271