Annemarie Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Development of children's preferences for healthy food
Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Smagspræferencer, kræsenhed og neofobi hos børn
Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?
Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.Research output: Contribution to journal › Conference abstract in journal › Research
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Measuring children's food preferences: using pictures in a computerized conjoint analysis
Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In: Appetite. 57, 3, p. 573-577 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Serving styles of raw snack vegetables. What do children want?
Olsen, Annemarie, Ritz, C., Kramer, L. & Møller, P., 2012, In: Appetite. 59, 2, p. 556-562 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis
Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904Research output: Contribution to journal › Review › Research › peer-review
- Published
The Multifaceted Dimensions of Food Choice and Nutrition
Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.Research output: Contribution to journal › Editorial › Research › peer-review
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An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.Research output: Contribution to journal › Journal article › Research › peer-review
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'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
ID: 4234166
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Learning to eat vegetables in early life: the role of timing, age and individual eating traits
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
692
downloads
Smagspræferencer, kræsenhed og neofobi hos børn
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
614
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Changing children's eating behaviour - A review of experimental research
Research output: Contribution to journal › Review › Research › peer-review
Published