Andreas Blennow

Andreas Blennow

Professor

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    ORCID: 0000-0001-6476-9546

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    1. Published

      Influence of different GBSS I and GWD combinations on the amylose localization within wheat and potato starch granules

      Yuryev, V., Kozlov, S. S., Noda, T., Bertoft, E. & Blennow, Andreas, 2007, Starch: achievements in understanding of structure and functionality. Yuryev, V., Tomasik, P. & Bertoft, E. (eds.). New York: Nova Science Publishers, p. 1-47 47 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      Mineral nutrients and crop starch quality

      Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

      Zhang, X., Blennow, Andreas, Jekle, M. & Zörb, C., 2023, In: Journal of Agricultural and Food Chemistry. 71, 27, p. 10228-10237

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

      Zhao, X., Zhao, R., Yang, X., Sun, L., Bao, Y., Shuai Liu, Y., Blennow, Andreas & Liu, X., 2023, In: Food Chemistry. 412, 135581.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

      Zhong, Y., Blennow, Andreas, Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H., 15 Jan 2019, In: Journal of Experimental Botany. 70, 2, p. 485-496 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation

      Zhong, Y., Sagnelli, D., Topbjerg, H. B., Hasler-Sheetal, H., Andrzejzcak, O., Hooshmand, K., Gislum, R., Jiang, D., Moller, I. M., Blennow, Andreas & Hebelstrup, K. H., 2020, In: Journal of Experimental Botany. 71, 1, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

      Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

      Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

      Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

      Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

      Research output: Contribution to journal › Journal article › Research › peer-review

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