Søren Balling Engelsen
Professor
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NMR-baking and multivariate prediction of instrumental texture parameters in bread
Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy
Engelsen, Søren Balling, Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
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Molecular dynamics simulations of carbohydrate: water interactions
Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Screening for variations in milk quality using NIR and ¹H NMR spectroscopy
Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.Research output: Contribution to conference › Poster › Research
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Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy
Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics
Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844
Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001Research output: Patent
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Monitoring industrial food processes using spectroscopy and chemometrics
Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Slicing: a new approach for unique deconvolution of NMR relaxation decays
Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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The ¤multivariate advantage in fat determination in meat by bench-top NMR
Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch
Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents
Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation
Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4235410
Most downloads
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published