Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

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ORCID: 0000-0002-8700-6899

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  1. Published

    Balancing competing policy demands: The case of sustainable public sector food procurement

    Andersson, G., Gourlay, R., Karner, S., Mikkelsen, Bent Egberg, Sonnino, R. & Barling, D., 20 Jan 2016, In: Journal of Cleaner Production. 112, p. 249-256 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, In: International Journal of Workplace Health Management. 3, 3, p. 197-210 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 Jan 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, p. 832-856 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Designing a research infrastructure on dietary intake and its determinants

    Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., Sep 2018, In: Nutrition Bulletin. 43, 3, p. 301-309 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2021, In: Work. 70, 3, p. 937-944

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, In: Youth. 3, 2, p. 753-776 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 May 2021, In: Journal of Foodservice Business Research. 24, 03, p. 348 373 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

    Chaudhary, A., Sudzina, F. & Mikkelsen, Bent Egberg, 2020, In: Nutrients. 12, 9, 34 p., 2894.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The modernization of hospital food service - Findings from a longitudinal study of technology trends in Danish hospitals

    Engelund, E. H. & Mikkelsen, Bent Egberg, 2007, In: Nutrition and Food Science. 37, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

    Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, Bent Egberg, 2019, In: International Journal of Environmental Research and Public Health. 16, 14 p., 30.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

    He, C., Perez-Cueto, F. J. A., Mikkelsen, Bent Egberg & Perez-Cueto, Federico J.A., 1 Jan 2014, In: Public Health Nutrition. 17, 6, p. 1299-1307 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Hospitality within hospital meals—Socio-material assemblages

    Justesen, L., Gyimóthy, S. & Mikkelsen, Bent Egberg, 26 May 2016, In: Journal of Foodservice Business Research. 19, 3, p. 255-271 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003

    Mikkelsen, Bent Egberg, Beck, A. M. & Lassen, A., 2007, In: European Journal of Clinical Nutrition. 61, p. 129-134 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education

    Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, In: International Journal of Environmental Research and Public Health. 18, 10, 10 p., 5135.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?

    Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 Nov 2021, In: International Journal of Environmental Research and Public Health. 18, 21, 18 p., 11127.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 Sep 2021, In: Food Quality and Preference. 92, 6 p., 104190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

    Mikkelsen, Bent Egberg & Quinto Romani, A., 8 Aug 2017, In: Journal of Foodservice Business Research. 20, 4, p. 489-496 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

    Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, In: International Journal of Environmental Research and Public Health. 18, 14, 16 p., 7517.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The human rights framework, the school and healthier eating among young people: A European perspective

    Mikkelsen, Bent Egberg, Engesveen, K., Afflerbach, T. & Barnekow, V., 1 Jan 2016, In: Public Health Nutrition. 19, 1, p. 15-25 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

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