Mogens Larsen Andersen
Professor
ORCID: 0000-0003-4694-486X
1 - 6 out of 6Page size: 100
- Published
Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials
Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the evolution of free staling aldehydes throughout the wort production process
Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy
Perna, V., Wittrup Agger, J., Andersen, Mogens Larsen, Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
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205
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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