Mads Fiil Hjorth

Mads Fiil Hjorth

Guest researcher

ORCID: 0000-0001-9440-2737

Publication year:
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81 - 90 out of 95Page size: 10
  1. 2020
  2. Published

    Weekly variation in diet and physical activity among 4-75-year-old Danes

    Nordman, M., Matthiessen, J., Biltoft-Jensen, A., Ritz, C. & Hjorth, Mads Fiil, 2020, In: Public Health Nutrition. 23, 8, p. 1350-1361 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Variations in accelerometry measured physical activity and sedentary time across Europe - harmonized analyses of 47,497 children and adolescents

    Steene-Johannessen, J., Hansen, B. H., Dalene, K. E., Kolle, E., Northstone, K., Møller, N. C., Grøntved, A., Wedderkopp, N., Kriemler, S., Page, A. S., Puder, J. J., Reilly, J., Sardinha, L. U. B., Van Sluijs, E. M. F., Andersen, L. B., Van Der Ploeg, H., Ahrens, W., Flexeder, C., Standl, M., Shculz, H. & 51 others, Moreno, L. A., De Henauw, S., Michels, N., Cardon, G., Ortega, F. B., Ruiz, J., Aznar, S., Fogelholm, M., Decelis, A., Olesen, L. G., Hjorth, Mads Fiil, Santos, R., Vale, S., Christiansen, L. B., Jago, R., Basterfield, L., Owen, C. G., Nightingale, C. M., Eiben, G., Polito, A., Lauria, F., Vanhelst, J., Hadjigeorgiou, C., Konstabel, K., Molnár, D., Sprengeler, O., Manios, Y., Harro, J., Kafatos, A., Anderssen, S. A., Ekelund, U., Andersen, L. B., Anderssen, S., Atkin, A. J., Cardon, G., Davey, R., Ekelund, U., Esliger, D. W., Hallal, P., Hansen, B. H., Janz, K. F., Kriemler, S., Møller, N., Northstone, K., Pate, R., Puder, J. J., Reilly, J. J., Salmon, J., Sardinha, L. B., Sherar, L. B. & Van Sluijs, E. M. F., 2020, In: International Journal of Behavioral Nutrition and Physical Activity. 17, 1, 14 p., 38.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2021
  5. Published

    Sex, food, and the gut microbiota: Disparate response to caloric restriction diet with fibre supplementation in women and men

    Benítez-Páez, A., Hess, A. L., Krautbauer, S., Liebisch, G., Christensen, Lars, Hjorth, Mads Fiil, Larsen, T. M., Sanz, Y. & MyNewGut Consortium, M. C., 2021, In: Molecular Nutrition & Food Research. 65, 8, 13 p., 2000996.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial

    Magkos, Faidon, Hjorth, Mads Fiil, Asping, S., Rosenkrans, M. I., Rasmussen, Sidse Ida Ingemann, Ritz, C., Sjödin, Anders Mikael & Geiker, Nina Rica Wium, 2021, In: Clinical Nutrition. 40, 12, p. 5726-5733 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

    Matusheski, N., Caffrey, A., Christensen, Lars, Mezgec, S., Surendran, S., Hjorth, Mads Fiil, McNulty, H., Pentieva, K., Roager, Henrik Munch, Seljak, B. K., Vimaleswaran, K. S., Remmers, M. & Peter, S., 2021, In: British Journal of Nutrition. 126, 10, p. 1489-1497 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Physical activity, sedentary behavior, and sleep before and after bariatric surgery and associations with weight loss outcome

    Nielsen, M. S., Alsaoodi, H., Hjorth, Mads Fiil & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 1, p. 250-259 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The association between vitamin D receptor polymorphisms and tissue-specific insulin resistance in human obesity

    Pramono, A., Jocken, J. W. E., Adriaens, M. E., Hjorth, Mads Fiil, Astrup, A., Saris, W. H. M. & Blaak, E. E., 2021, In: International Journal of Obesity. 45, p. 818-827 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2022
  11. Published

    A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study

    Aldubayan, M. A., Pigsborg, K., Gormsen, S. M. O., Serra, F., Palou, M., Galmés, S., Palou-March, A., Favari, C., Wetzels, M., Calleja, A., Rodríguez Gómez, M. A., Castellnou, M. G., Caimari, A., Galofré, M., Suñol, D., Escoté, X., Alcaide-Hidalgo, J. M., M Del Bas, J., Gutierrez, B., Krarup, T. & 2 others, Hjorth, Mads Fiil & Magkos, Faidon, 2022, In: Clinical Nutrition. 41, 8, p. 1834-1844 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss

    Aldubayan, Mona Adnan Y, Pigsborg, Kristina, Gormsen, S. M. O., Serra, F., Palou, M., Mena, P., Wetzels, M., Calleja, A., Caimari, A., Del Bas, J., Gutierrez, B., Magkos, Faidon & Hjorth, Mads Fiil, 2022, In: B M J Open. 12, 3, 12 p., e051285.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets

    Christensen, Lars, Hjorth, Mads Fiil, Krych, Lukasz, Licht, T. R., Lauritzen, Lotte, Magkos, Faidon & Roager, Henrik Munch, 2022, In: Frontiers in Nutrition. 9, 7 p., 947349.

    Research output: Contribution to journal › Journal article › Research › peer-review

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