Susanne Gjedsted Bügel
Professor
- 2007
- Published
Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure
Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
- Published
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 4, p. 883-892 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acute effects of trout on cardiovascular risk markers and plasma proteome
Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study
Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In: Clinical Chemistry. 53, 4, p. 748-756 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2008, In: Food & Nutrition Research. 52, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Færre mineraler i frugt og grønt er en myte
Bügel, Susanne Gjedsted & Husted, Søren, 2008, In: Helse. 3, p. 60-61 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Vitamin K and bone health in adult humans
Bügel, Susanne Gjedsted, 2008, In: Vitamines and Hormones. 78, p. 393-416 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics
Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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376
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published -
243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published