Violetta Aru

Violetta Aru

Tenure Track Assistant Professor


  1. 2022
  2. Published
  3. Published

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2023
  6. Published

    Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

    Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

    Krogdahl, Å., Dhanasiri, A. K. S., Krasnov, A., Aru, Violetta, Chikwati, E. M., Berge, G. M., Engelsen, Søren Balling & Kortner, T. M., 2023, In: Fish and Shellfish Immunology. 134, 16 p., 108618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2024
  10. Published

    Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1H NMR spectroscopy

    Larsen, Jakob Forsberg, Rasmussen, C. T., van den Berg, F. W. J., Engelsen, Søren Balling & Aru, Violetta, 2024, In: Analytica Chimica Acta. 1311, 10 p., 342722.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Towards on-line cheese monitoring: Exploration of semi-hard cheeses using NIR and 1H NMR spectroscopy

    Patel, Harshkumar Dilipbhai, Aru, Violetta, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2024, In: Food Chemistry. 454, 10 p., 139786.

    Research output: Contribution to journalJournal articleResearchpeer-review

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