Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Research output: Contribution to conference › Paper › Research
Standard
Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.
1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.Research output: Contribution to conference › Paper › Research
Harvard
Kronborg Hansen, T, Jespersen, L & Jakobsen, M 1999, 'Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese', Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, 01/01/1999.
APA
Kronborg Hansen, T., Jespersen, L., & Jakobsen, M. (1999). Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.
Vancouver
Kronborg Hansen T, Jespersen L, Jakobsen M. Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. 1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.
Author
Bibtex
@conference{b75d2720a1b911ddb6ae000ea68e967b,
title = "Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese",
author = "{Kronborg Hansen}, T. and L. Jespersen and M. Jakobsen",
year = "1999",
language = "Spansk",
note = "null ; Conference date: 01-01-1999",
}
RIS
TY - CONF
T1 - Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
AU - Kronborg Hansen, T.
AU - Jespersen, L.
AU - Jakobsen, M.
N1 - Conference code: 2
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 1 January 1999
ER -
ID: 7759769