Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

Research output: Contribution to conferencePaperResearch

Standard

Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.

Research output: Contribution to conferencePaperResearch

Harvard

Kronborg Hansen, T, Jespersen, L & Jakobsen, M 1999, 'Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese', Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, 01/01/1999.

APA

Kronborg Hansen, T., Jespersen, L., & Jakobsen, M. (1999). Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.

Vancouver

Kronborg Hansen T, Jespersen L, Jakobsen M. Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. 1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.

Author

Kronborg Hansen, T. ; Jespersen, L. ; Jakobsen, M. / Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna.1 p.

Bibtex

@conference{b75d2720a1b911ddb6ae000ea68e967b,
title = "Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese",
author = "{Kronborg Hansen}, T. and L. Jespersen and M. Jakobsen",
year = "1999",
language = "Spansk",
note = "null ; Conference date: 01-01-1999",

}

RIS

TY - CONF

T1 - Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

AU - Kronborg Hansen, T.

AU - Jespersen, L.

AU - Jakobsen, M.

N1 - Conference code: 2

PY - 1999

Y1 - 1999

M3 - Paper

Y2 - 1 January 1999

ER -

ID: 7759769