Standard
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. / Veno, Stine K.; Bork, Christian S.; Jakobsen, Marianne U.; Lundbye-Christensen, Søren; Bach, Flemming W.; McLennan, Peter L.; Tjønneland, Anne; Schmidt, Erik B.; Overvad, Kim.
In:
Nutrients, Vol. 10, No. 11, 2018.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Veno, SK, Bork, CS, Jakobsen, MU, Lundbye-Christensen, S, Bach, FW, McLennan, PL
, Tjønneland, A, Schmidt, EB & Overvad, K 2018, '
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke',
Nutrients, vol. 10, no. 11.
https://doi.org/10.3390/nu10111648APA
Veno, S. K., Bork, C. S., Jakobsen, M. U., Lundbye-Christensen, S., Bach, F. W., McLennan, P. L.
, Tjønneland, A., Schmidt, E. B., & Overvad, K. (2018).
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Nutrients,
10(11).
https://doi.org/10.3390/nu10111648Vancouver
Veno SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, McLennan PL et al.
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Nutrients. 2018;10(11).
https://doi.org/10.3390/nu10111648Author
Veno, Stine K. ; Bork, Christian S. ; Jakobsen, Marianne U. ; Lundbye-Christensen, Søren ; Bach, Flemming W. ; McLennan, Peter L. ; Tjønneland, Anne ; Schmidt, Erik B. ; Overvad, Kim. / Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. In: Nutrients. 2018 ; Vol. 10, No. 11.
Bibtex
@article{11eb3f960fef423fadc824fbe781ed4f,
title = "Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke",
keywords = "ischemic stroke, TOAST classification, substitution models, cohort studies, diet, fish, meat, poultry",
author = "Veno, {Stine K.} and Bork, {Christian S.} and Jakobsen, {Marianne U.} and S{\o}ren Lundbye-Christensen and Bach, {Flemming W.} and McLennan, {Peter L.} and Anne Tj{\o}nneland and Schmidt, {Erik B.} and Kim Overvad",
year = "2018",
doi = "10.3390/nu10111648",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "11",
}
RIS
TY - JOUR
T1 - Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
AU - Veno, Stine K.
AU - Bork, Christian S.
AU - Jakobsen, Marianne U.
AU - Lundbye-Christensen, Søren
AU - Bach, Flemming W.
AU - McLennan, Peter L.
AU - Tjønneland, Anne
AU - Schmidt, Erik B.
AU - Overvad, Kim
PY - 2018
Y1 - 2018
KW - ischemic stroke
KW - TOAST classification
KW - substitution models
KW - cohort studies
KW - diet
KW - fish
KW - meat
KW - poultry
U2 - 10.3390/nu10111648
DO - 10.3390/nu10111648
M3 - Journal article
C2 - 30400285
VL - 10
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 11
ER -
