Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
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- Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
Final published version, 1.41 MB, PDF document
| Original language | English |
|---|---|
| Journal | Nutrients |
| Volume | 10 |
| Issue number | 11 |
| ISSN | 2072-6643 |
| DOIs | |
| Publication status | Published - 2018 |
- ischemic stroke, TOAST classification, substitution models, cohort studies, diet, fish, meat, poultry
Research areas
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ID: 211945169