Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact

Research output: Contribution to journalJournal articleResearchpeer-review

  • Patricia Branco
  • Varongsiri Kemsawasd
  • Lara Santos
  • Mario Diniz
  • Jorge Caldeira
  • Maria Gabriela Almeida
  • Arneborg, Nils
  • Helena Albergaria
Original languageEnglish
JournalF E M S Microbiology Ecology
Issue number5
Number of pages10
Publication statusPublished - 2017

    Research areas

  • antimicrobial peptides, glyceraldehyde-3-phosphate dehydrogenase, cell surface proteins, microbial interactions, ecological dominance, wine fermentation

ID: 184320023