Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | Vol. 52 (8); (2004) |
Pages (from-to) | 2269-2276 |
Number of pages | 9 |
ISSN | 0021-8561 |
Publication status | Published - 2004 |
ID: 7895912