Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Zhao_et_al_2019_Molecular_Nutrition_Food_Research
Accepted author manuscript, 1.91 MB, PDF document
| Original language | English |
|---|---|
| Article number | 1900589 |
| Journal | Molecular Nutrition & Food Research |
| Volume | 63 |
| Issue number | 23 |
| Number of pages | 11 |
| ISSN | 1613-4125 |
| DOIs | |
| Publication status | Published - 2019 |
- Akkermansia muciniphila, chicken protein, oxidative phosphorylation, soy protein
Research areas
ID: 229317143