Standard
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice. / Zhao, Fan; Zhou, Guanghong; Liu, Xinyue; Song, Shangxin; Xu, Xinglian; Hooiveld, Guido; Müller, Michael; Liu, Li; Kristiansen, Karsten; Li, Chunbao.
In:
Molecular Nutrition & Food Research, Vol. 63, No. 23, 1900589, 2019.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zhao, F, Zhou, G, Liu, X, Song, S, Xu, X, Hooiveld, G, Müller, M, Liu, L
, Kristiansen, K & Li, C 2019, '
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice',
Molecular Nutrition & Food Research, vol. 63, no. 23, 1900589.
https://doi.org/10.1002/mnfr.201900589
APA
Zhao, F., Zhou, G., Liu, X., Song, S., Xu, X., Hooiveld, G., Müller, M., Liu, L.
, Kristiansen, K., & Li, C. (2019).
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.
Molecular Nutrition & Food Research,
63(23), [1900589].
https://doi.org/10.1002/mnfr.201900589
Vancouver
Zhao F, Zhou G, Liu X, Song S, Xu X, Hooiveld G et al.
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.
Molecular Nutrition & Food Research. 2019;63(23). 1900589.
https://doi.org/10.1002/mnfr.201900589
Author
Zhao, Fan ; Zhou, Guanghong ; Liu, Xinyue ; Song, Shangxin ; Xu, Xinglian ; Hooiveld, Guido ; Müller, Michael ; Liu, Li ; Kristiansen, Karsten ; Li, Chunbao. / Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice. In: Molecular Nutrition & Food Research. 2019 ; Vol. 63, No. 23.
Bibtex
@article{74fc5be18580467a97c6b7649efd9577,
title = "Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice",
keywords = "Akkermansia muciniphila, chicken protein, oxidative phosphorylation, soy protein",
author = "Fan Zhao and Guanghong Zhou and Xinyue Liu and Shangxin Song and Xinglian Xu and Guido Hooiveld and Michael M{\"u}ller and Li Liu and Karsten Kristiansen and Chunbao Li",
year = "2019",
doi = "10.1002/mnfr.201900589",
language = "English",
volume = "63",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
number = "23",
}
RIS
TY - JOUR
T1 - Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice
AU - Zhao, Fan
AU - Zhou, Guanghong
AU - Liu, Xinyue
AU - Song, Shangxin
AU - Xu, Xinglian
AU - Hooiveld, Guido
AU - Müller, Michael
AU - Liu, Li
AU - Kristiansen, Karsten
AU - Li, Chunbao
PY - 2019
Y1 - 2019
KW - Akkermansia muciniphila
KW - chicken protein
KW - oxidative phosphorylation
KW - soy protein
U2 - 10.1002/mnfr.201900589
DO - 10.1002/mnfr.201900589
M3 - Journal article
C2 - 31588624
VL - 63
JO - Molecular Nutrition & Food Research
JF - Molecular Nutrition & Food Research
SN - 1613-4125
IS - 23
M1 - 1900589
ER -