Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationEthical futures : bioscience and food horizons
EditorsKate Millar, Pru Hobson West, Brigitte Nerlich
Number of pages5
PublisherWageningen Academic Publishers
Publication date2009
ISBN (Print)978-90-8686-115-6
Publication statusPublished - 2009
EventEurSafe 2009 - Nottingham, United Kingdom
Duration: 2 Jul 20094 Jul 2009


ConferenceEurSafe 2009
LandUnited Kingdom

ID: 13459273