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Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers. / Kristensen, Mette; Damgaard, Tine Worm; Sørensen, Anne Dorthe; Raben, A.; Lindeløv, T. S.; Thomsen, A. D.; Bjergegaard, Charlotte; Sørensen, Hilmer; Astrup, Arne; Tetens, I.
In:
European Journal of Clinical Nutrition, Vol. 62, No. 8, 2008, p. 961-967.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kristensen, M, Damgaard, TW, Sørensen, AD, Raben, A, Lindeløv, TS, Thomsen, AD, Bjergegaard, C, Sørensen, H, Astrup, A & Tetens, I 2008, '
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers',
European Journal of Clinical Nutrition, vol. 62, no. 8, pp. 961-967.
https://doi.org/10.1038/sj.ejcn.1602813APA
Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Lindeløv, T. S., Thomsen, A. D., Bjergegaard, C., Sørensen, H., Astrup, A., & Tetens, I. (2008).
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.
European Journal of Clinical Nutrition,
62(8), 961-967.
https://doi.org/10.1038/sj.ejcn.1602813Vancouver
Kristensen M, Damgaard TW, Sørensen AD, Raben A, Lindeløv TS, Thomsen AD et al.
Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.
European Journal of Clinical Nutrition. 2008;62(8):961-967.
https://doi.org/10.1038/sj.ejcn.1602813Author
Kristensen, Mette ; Damgaard, Tine Worm ; Sørensen, Anne Dorthe ; Raben, A. ; Lindeløv, T. S. ; Thomsen, A. D. ; Bjergegaard, Charlotte ; Sørensen, Hilmer ; Astrup, Arne ; Tetens, I. / Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers. In: European Journal of Clinical Nutrition. 2008 ; Vol. 62, No. 8. pp. 961-967.
Bibtex
@article{692a2540a1c211ddb6ae000ea68e967b,
title = "Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers",
author = "Mette Kristensen and Damgaard, {Tine Worm} and S{\o}rensen, {Anne Dorthe} and A. Raben and Lindel{\o}v, {T. S.} and Thomsen, {A. D.} and Charlotte Bjergegaard and Hilmer S{\o}rensen and Arne Astrup and I. Tetens",
year = "2008",
doi = "10.1038/sj.ejcn.1602813",
language = "English",
volume = "62",
pages = "961--967",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
number = "8",
}
RIS
TY - JOUR
T1 - Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers
AU - Kristensen, Mette
AU - Damgaard, Tine Worm
AU - Sørensen, Anne Dorthe
AU - Raben, A.
AU - Lindeløv, T. S.
AU - Thomsen, A. D.
AU - Bjergegaard, Charlotte
AU - Sørensen, Hilmer
AU - Astrup, Arne
AU - Tetens, I.
PY - 2008
Y1 - 2008
U2 - 10.1038/sj.ejcn.1602813
DO - 10.1038/sj.ejcn.1602813
M3 - Journal article
C2 - 17522599
VL - 62
SP - 961
EP - 967
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
IS - 8
ER -
