Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Biotechnology Progress |
| Volume | 25 |
| Issue number | 1 |
| Pages (from-to) | 265-270 |
| Number of pages | 6 |
| ISSN | 8756-7938 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 10785740