Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | Undefined/Unknown |
|---|---|
| Journal | Molecules (Print Archive Edition) |
| Volume | 18 |
| Issue number | 10 |
| Pages (from-to) | 12538-12547 |
| Number of pages | 10 |
| ISSN | 1420-3049 |
| DOIs | |
| Publication status | Published - 2013 |
| Externally published | Yes |
ID: 127549515