Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

Research output: Contribution to journalJournal articlepeer-review

  • Stine Krogh Steffensen
  • Rinnan, Åsmund
  • Anne Garfield Mortensen
  • Bente Birgitte Laursen
  • Rosa M. de Troiani
  • Elke J. Noellemeyer
  • Dagmar Janovska
  • Karel Dusek
  • John Délano-Frier
  • Andreu Taberner
  • Carsten Christophersen
  • Inge S. Fomsgaard
Original languageEnglish
JournalFood Chemistry
Volume129
Issue number1
Pages (from-to)131-138
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 33922044