Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Research output: Contribution to conference › Paper › Research
Standard
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.
1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996.Research output: Contribution to conference › Paper › Research
Harvard
Hayford, AE & Jespersen, L 1996, 'Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough', Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996, 29/11/2010.
APA
Hayford, A. E., & Jespersen, L. (1996). Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996.
Vancouver
Hayford AE, Jespersen L. Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. 1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996.
Author
Bibtex
@conference{089f87b0a1b811ddb6ae000ea68e967b,
title = "Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough",
author = "Hayford, {A. E.} and L. Jespersen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' V{\ae}rtspublikationsredakt{\o}rer: M. Halm V{\ae}rtspublikationsredakt{\o}rer: M. (eds.) Jakobsen Sider: s.89-96; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
AU - Hayford, A. E.
AU - Jespersen, L.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Værtspublikationsredaktører: M. Halm Værtspublikationsredaktører: M. (eds.) Jakobsen Sider: s.89-96
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7729690